Pizza, But Elevated Pizza is a timeless classic, but this gourmet version takes it to the next level with tender, juicy beef ...

The choice of oven, static or ventilated, is a determining factor in the success of homemade pizza. Each of the two baking ...

This recipe turns the simple into the sublime with ... Let pan preheat in oven for about 30 minutes. If using an outdoor pizza oven, preheat pizza oven and pizza stone according to manufacturer's ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden ...

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ... bake it at 500 degrees Fahrenheit (or as close as your oven can get to that) for about 12 minutes.

Use this quick and easy, no-cook pizza sauce as a basic topping for your homemade pizza ... And while the pizzas are in the oven, treat yourself to a cheeky tomato juice cocktail.

two slices of pizza topped with mushrooms, cherry tomatoes, and basil on a white plate - Claudia Totir/Getty Images ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. You don't need a bunch ...

Roll each strip into a cone shape. 3. Place them on a pizza try, or directly with the aluminum glass into the oven. 4. Bake for 10-15 minutes. Ensure not to overheat as it will turn hard. Remove it ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.