A few upward strokes of orange icing can mimic the grooves of a pumpkin ... Add food coloring to a classic vanilla buttercream recipe and adjust the hue to build the shade of orange that is ...
Turn out onto a wire tray and leave to cool. Meanwhile, make the orange cream. Cream the soft butter; add the sieved icing sugar and orange zest. Whisk in the orange juice little by little.
1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...
To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick.
2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...