Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

1. Combine eggs with sugar and salt and add half of sifted flour. Mix thoroughly. 2. Pour in half of milk, mix and then add ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

When it comes to comfort food, nothing beats the rich and hearty flavors of Crockpot Beef Tips & Noodles. With tender, s ...

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Chefs Thirdy Dolatre and Kevin Navoa sought to learn more about the cuisine the best way possible: through first-hand ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... brunch with grilled tomatoes, spinach or eggs. A potato rosti is a little less fluffy ...