Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor ...

You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers or tack shops. Yield: 1 ball of mozzarella.

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his ...

but various recipes we've reviewed recommend between 1 and 2 tablespoons per pound of crushed curd. This can be the tricky part. Morelli said your want to stretch the mozzarella but not too much.