Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...
Using acidic fruits to improve the texture of meat is a much shorter process, but it comes with its own drawbacks. Read more: The 30 Essential Cured Meats To Know As is the case with any tenderizing ...
He was responding to a teriyaki marinade recipe for venison I’d offered ... not only adds flavor but is also a very effective meat tenderizer. Ginger breaks down the collagen connective tissue.