Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Venison, elk, or bison can add a distinctive and bold flavor to your homemade jerky. These meats often boast leanness, ensuring a chewy and flavorful end product. However, keep in mind that exotic ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

You have to taste it to believe it—these beets have all the savory flavor and chewy texture of classic beef jerky but ... and seasonings to make! Swap out the Italian seasoning for ranch ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a ...

Beef jerky sticks and strips make great, portable ... tangy kick from Tajin Clasico seasoning (with a mix of mild chile peppers, lime and sea salt). This is tender, smoky jerky with a bright ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...