One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices. Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild ...
F&W's Paige Grandjean walks you through the process of suspending lollipop sticks into a sugar solution flavored with a splash of cool, refreshing peppermint oil to make these elegant candies.
This easy-to-make seasoning is perfect for those days when you want something tasty without spending ... You’ll find everyone asking for seconds! Chicken Chips Jerky. Photo credit: Best Clean Eating.