Holiday Baked ... of your ham’s cooking journey. Picture this: your ham, already imbued with flavors, nearing completion. That’s when you brush it generously with your homemade glazing mix.
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...