About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead ... I did a two-week stint learning German bread baking at the Akademie ...

is a traditional German bread made using mashed or riced potatoes in addition to bread flour. The potatoes create a loaf of bread that is spongy and moist, and most recipes only need to rise for about ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...