but I prefer my fried rice with some crisp, so I heat it over the wok with a little bit of oil. Serve it with a fried egg, some fresh scallions, and viola! Delicious dinner in mere moments.
Get the Recipe: XO Fried Rice with Char Siu Peking duck fried rice tastes way better than takeout. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Tomato fried rice with ...
Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice. If you are using freshly cooked rice, make sure that after it is cooked it is ...
A delicious dessert made by roasted vermicelli, milk, few dry fruits and cardamom powder. An flavourful snack made by mixing scrambled eggs, cooked vermicelli, mashed avocado,chopped onion and ...