Learn how to make delicious smoked jerky, plus some no-dehydrator recipes! This video covers all the tips and tricks for ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

If you've never made jelly candies before, this recipe from ... before serving. Make your own fluffy, ethereal marshmallows in just 35 minutes, and flavor them with freeze-dried fruit to suit ...

Using your oven for homemade beef jerky not only makes this snack even more cost-effective, it also simplifies the process. There's no need to purchase or learn how to use a dehydrator or smoker ...

Seven-year-old Blakely Noriega serves up ample proof that age is no barrier to success scratching that entrepreneurial itch. She recently launched her own line of organic dog treats under the ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with garlicky croutons and Parmesan. They're topped off with a balsamic drizzle and ...

A dehydrator ... that people make when it comes to dehydrating food is not selecting the proper temperature on their appliance. For example, JD Alewine from Them Bites shares that jerky needs ...