Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...
To make the soup, start by chopping two carrots, four celery sticks and one brown onion. You will also need a tablespoon of garlic, five cups of vegetable stock, one cup of red lentils, a tin of ...