Ingredients 2-3 Tbsp Vegetable Oil 1 lg Onion, Cut In Half And Sliced 2-3 md Russet Potatoes, Peeled And Thinly Sliced Garlic ...

Discard the sausage skins. Add the fennel seeds and mustard into the sausagemeat and mix well. Set aside. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.

Tucked away in the heart of Clearfield, Pennsylvania sits a culinary time capsule that’s been satisfying cravings and ...

2 1/2 pounds pork butt, cut into 1-inch pieces 1 tablespoon kosher salt 2 tablespoons finely grated peeled fresh ginger 3 tablespoons finely chopped sage leaves 1 1/2 teaspoons finely grated ...

The Fourth of July is the time to celebrate with fireworks, family and, of course, food. This year let’s make the celebration ...

1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 ...

This recipe starts with frozen buttermilk biscuits, so you know it's going to be easy. Pile on scrambled eggs, sausage, and cheese to make a crowd-pleasing sandwich.

Ohio’s Amish Country hides a breakfast paradise that will ruin chain restaurants for you forever – Mary Yoder’s Amish Kitchen ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.