then tuck the corners under to make neat balls. Put on a tray, cover with cling film and leave to prove again for another 20 minutes. Preheat the oven to 240C/220C Fan/Gas 9 and preheat two pizza ...
The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza bar, but he also pulls his own mozzarella cheese. At a time where ...
Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...
What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...
A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...