Serve topped with extra cheese. Use any kind of cheese you like for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour.
The patties are made with ground beef mixed with crispy bacon and cheddar cheese, giving them a rich and savory flavor. The burgers are then topped with a tangy and creamy Dijon-Horseradish sauce, ...