This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Mix pork with beef or veal for a unique flavor profile ... You’ve successfully ventured into the world of homemade jerky and sausage. We hope this guide inspires you to continue exploring the vast ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).

our house-made sour pork sausage. We use the Sing Long brand of sambal as it has a nice depth of flavour. It’s not too sweet, has a little kick of spice to it, and a bit of funk from the dried shrimp.