Stir the horseradish purée into the mushrooms. Add the beef sausage meat and mix until well combined using your hands. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
Baba’s Meat Curry Powder [used in this recipe] is a Malaysian brand which my parents used growing up and is commonly used. Our version is a blend of styles, a bit more of a generic mee goreng, ...
Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible. Secure the roll with cooking string at intervals. Make a little noose in the end of the string, then loop ...