To make the beef cheek filling ... narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Making pasta from scratch isn’t as hard as you might think, with this delicious ricotta ravioli, I show you how to make ...