Balsamic vinegar is an extremely versatile ingredient that elevates the flavor of vegetables. Its rich, tangy taste ...

Using apples in a pork dish is a classic way to add natural sugars that improve flavor without making the dish overly sweet.

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

When juicy and tender, there's nothing better than a homecooked steak. Unfortunately, they are so easy to overcook. A ...

Tossing vegetables in homemade or store-bought vinaigrette before roasting infuses them with loads of flavor. Use about 1/4 ...

Take your sandwiches to the next level with this viral chopped Italian sub. Loaded with salami, prosciutto, soppressata, provolone, mozzarella, lettuce, tomato, and sun-dried tomatoes, everything is ...

Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a ...

These heart-healthy dinner recipes are packed with ingredients that are staples of the Mediterranean diet and take less than ...

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced the launch of its new fall menu featuring a selection of salads, warm bowls and ...

Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

These Mediterranean diet lunch recipes, like tuna melts and chickpea salads, are easy and satisfying—plus they contain no ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...