Using apples in a pork dish is a classic way to add natural sugars that improve flavor without making the dish overly sweet.

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

When juicy and tender, there's nothing better than a homecooked steak. Unfortunately, they are so easy to overcook. A ...

If you're making pickles from scratch, follow these tips to get the best taste from your creations. Pickles have long been a ...

Tossing vegetables in homemade or store-bought vinaigrette before roasting infuses them with loads of flavor. Use about 1/4 ...

Transforming budget-friendly ingredients into restaurant-level side dishes is easier than you might think. With a little ...

These heart-healthy dinner recipes are packed with ingredients that are staples of the Mediterranean diet and take less than ...

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced the launch of its new fall menu featuring a selection of salads, warm bowls and ...

This recipe for French onion pizza on French bread contains caramelized onions, gruyère, mozzarella cheese, and salty olives ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

But this was not the case when we visited the new Italian restaurant that has opened in a historic pub in Warrington this ...

Discover tasty, easy lunch ideas to make for friends, featuring crowd-pleasing recipes perfect for gatherings and casual ...