This recipe calls for caramelized apples and roasted fennel, and that's an iconic pairing if I've ever heard one. If you've never had a bacon and blue cheese burger...you need to do so literally asap.

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants ... The moisture in pumpkin affects the dry-to-wet ratios in baking recipes, often creating ...

But in the name of tradition, here's a traditional recipe for Irish bacon and cabbage with mustard sauce! Place the joint in a large saucepan. Add chopped vegetables and peppercorns. Cover with ...

This is where homemade drinks save the day. These homemade refreshments help lessen acidity and calm our stomachs. These easy recipes can help relieve the unpleasant signs of acid reflux quickly ...

Explore mouthwatering homemade bacon recipes with pink curing salt in The Headliner Feed’s newest article. This guide is perfect for food lovers and DIY enthusiasts eager to elevate their bacon ...

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

Or try it instead of bacon in Refried Black-Eyed Peas. As for wet-cured ham hock ... No matter what ham hock recipe you choose, aim for a low and slow strategy. The meat tends to be tough and ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

That first bite was pure magic. Bacon Jam became a permanent fixture in my life from that moment. A Life-Changing Moment at the Texas Red Dirt Legends Festival Before I left, I asked the ladies where ...

This omelette packs a flavour and protein punch with both bacon and chorizo! Unsurprising, perhaps, that the recipe comes from Australian competitive diver, Sam Fricker. Credit: Jiwon Kim ...

"This was the cutting edge of sandwich recipes at the ... thickly cut peameal bacon and mustard packed into a soft bun, is a local speciality in Toronto, Ontario. From 1874 to 1927, the city was home ...