Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.
Add 1 inch of crushed ginger and 8-10 tulsi (holy basil) leaves to the boiling water. Once cooled slightly, add 1 teaspoon of honey and a few drops of lemon juice for taste and additional health ...
A health food expert has discovered a very "simple but effective" remedy to cure a sore throat, claiming that this recipe can help in this regard. Through the VitalBite account, the expert posted a ...
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...