New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Apple pie filling is a vastly under-appreciated fall ingredient, whether you have a few jars of the canned variety taking up space in your pantry or you inadvertently make too much from scratch ...

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...