This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...

Our good friend Jennifer Leheska, from Beef Loving Texans, shares her special recipe for Beefy Italian Stuffed Shells.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

That's why we love slow cooker suppers so much. They cook all day, and by the time you're ready to eat at night, dinner is ...

Sweater weather calls for warm, delicious, homemade soup! The annual Soup Sale supporting the homeless pets of The Heritage ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Homemade chili is economical to make and easy on the cook ... Customize the chili to suit: Stir in sliced fully cooked ...