Making fluffy pancakes with homemade almond milk is a delicious way to enjoy a classic breakfast dish and a dairy-free ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

What’s In It? To make almond milk, almonds are ground up and soaked in water. The mixture is filtered and the liquid that remains is almond milk. To make almond milk more nutritious, manufacturers ...

A quiet but meaningful disruption is taking place in grocery aisles, and the dairy industry should be paying closer attention. Spelt milk —a lesser-known, grain-based alternative—is emerging as a ...

Combine the cherries and 1 tablespoon sugar in a small bowl and mash them with a pastry cutter, potato masher, or scissors ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

There’s a moment of pure, unadulterated joy that happens when you take your first bite of a perfect fruit tart – that magical combination of buttery crust, silky pastry cream, and fresh, glistening ...

The Quiche Lorraine stands as the benchmark – a perfect harmony of smoky bacon and Swiss cheese suspended in a custard so silky it seems to defy the laws of physics. The ratio of filling to custard is ...

Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their intense ruby-red color is oh-so gorgeous to admire.

Think of pea milk as the gym-bro of plant drinks: 8 g protein per cup and a surprisingly dairy-like texture. Ripple’s 48-oz ...