Add the bacon and onions to the potatoes and cook, stirring, until heated through. Season with the garlic powder, salt, ...

Stir in 60ml water and bring to the boil. Simmer for 3-4 minutes. Add the fried potatoes and stir well to coat with the sauce. Simmer for a few minutes to evaporate excess liquid. Pile the ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

These golden potatoes are crunchy on the outside, fluffy on the inside – perfect as a side dish, or a glorious steamy meal all on their own. Steamy carbs – there’s nothing better. Especially when they ...

Some include scrambled eggs, and others might add chorizo sausage to the potatoes. Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving ...

When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your french fries. Add some veggies to the plate by air-frying Brussels sprouts, cauliflower steaks, ...