One of the most popular items on the menu is the Ham and Cheese Omelet, a classic choice that Dee Dee’s has perfected. Loaded with diced ham and gooey Wisconsin cheddar, this omelet is a hearty, ...

Many years ago, while I commuted daily from Philadelphia to work in New York City, a well-meaning colleague offered me a “cheesesteak sandwich” from his local bodega. I unwrapped a hot roast beef with ...

For years, Jeff Sharp often relied on the same refrain when he came upon an addict. It usually involved an expletive and a blunt question: Why do you keep doing it? Back then, more than two ...

Three months after he was nominated, John Jay Hoffman is one step away from being appointed the new associate justice to New Jersey's highest court. Hoffman was interviewed by the state Senate ...

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...

Your support makes all the difference. Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.

A French person consumes on average 27.4 kilograms of cheese per year. The French passion for cheese is deeply rooted in their culture, and this love has shaped an industry that produces some of ...