A national research programme has identified measures that steer people in schools, hospitals and communities to choose ...

“The new ZOE app isn’t another food tracker or calorie counter,” claims the press release. “It’s a personalised nutrition science powerhouse based on the world’s largest nutrition and microbiome ...

An analysis also suggested that if every person in the UK increased their intake of beans by 34 grams each day, then more ...

The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...

The consumption of sufficient dietary fiber is a fundamental requirement for maintaining optimum health. The body benefits ...

Dairy tends to be high in calcium, but milk and yogurt aren’t the only high-calcium foods. Other options include canned fish, soy, potatoes, and leafy greens.

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

Discover how ancient Andean superfoods like quinoa, maca, and colorful potatoes are reshaping modern nutrition while ...

Millions of guar beans are processed for guar gum. But the protein-rich meal left over tends to go into low-value feed ...

“Not getting enough protein can be dangerous if it occurs over a prolonged period,” Dr Burkhart says, “but getting too much ...

The grocer’s launch of Simple Truth Protein builds on a growing food trend and marks the latest line extension under the ...

An innovative company producing alternative proteins from leafy green plants has signed a new deal with one of Asia's largest ...