Set aside. Add 1 tbsp oil, then saute spring onions, garlic, and ginger for 4-5 mins until softened. Stir in rice to coat in oil, then add stock. Place the chicken on top of the rice, skin-side up.
"I lost 4lbs last week eating pretty much this exact breakfast every day. It's packed with protein and healthy fats so it keeps me full, super satisfied and it's so good." In his viral recipe ...
FOLLOWING a popular diet may actually help you live longer – as researchers have found it could slash your risk of death by 24 per cent. Loved by Kim and Kourtney Kardashian, the trendy ...