Buttered noodles is a classic dish for a reason. But you can elevate it to even greater heights by putting this easy, flavorful twist on it. Here's how.

A scattering of salted, roasted almonds (like the kind you snack on) and chopped parsley elevates this to bistro-worthy fare.

SAN DIEGO (CBS 8) - This cold weather is really making me crave some of my favorite comfort foods, and this one is an absolute jewel! Chicken paprikash, or paprikas, is a traditional Hungarian dish ...

As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about more by happenstance than planning, but I’m deeply grateful for that ...

The New York Times Cooking section provides a vast resource of recipes for chefs at virtually any skill level; now, it has become an unlikely meme. The site has an entry for Parsleyed Noodles—a fairly ...

When chef Angela Dimayuga was eating her way through Singapore, she tasted a noodle dish at a hawker stand that was a cross between wonton soup and mazemen, Japanese broth-less ramen that’s mixed just ...

Buttered noodles have been relegated to the kids' menu for too long, shamed as a plain dish, something only someone with a 5-year-old palate could appreciate. As a devotee of the simple combination in ...