Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

They are low in fat, calories and sodium, and high in heart-healthy dietary fiber ... Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides.

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Once hot, add the sausages and cook for 6-8 minutes ... Transfer to a medium-sized ovenproof baking dish. Sprinkle the herby crumbs evenly over the surface of the stew, drizzle with olive oil ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...