This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and tender texture. Perfect for grilling or frying, it delivers a satisfying flavour that pairs well ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...