Crispy on the outside, juicy on the inside, these pork chops are the dinner everyone will be asking for. Get the recipe for crispy pork chops with gravy.

Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook, ...

Chef Bud Andersen has a fantastic new recipe for you to try for your next dinner! As beef prices climb its important to note ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties, and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...

This is one of those recipes you’ll be grateful to have up your sleeve on a busy weeknight, not only because of its practical virtues — it is made in one skillet in less than a half-hour, and it ...

Shishito or Padrón peppers, which are mild but can have a hot kick, would also work well in this recipe for Skillet Pork ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and cook, stirring occasionally, until tender, about 10 minutes. Add the red onion ...

My younger brother and my sister don’t remember them. Our older brother tried to make them, but they didn’t turn out. And dad doesn’t have the recipe, nor does he remember how he made them, though he ...

This ingredient is surprisingly simple to make and it delivers in both the taste and texture departments, infusing pork chops ...