Salmon *cut into bite-size pieces, I used Off-cuts, Salt, Oil, Mirin, Soy Sauce, Sugar, Baby Spinach *OR other Green vegetables, e.g. Bok Choy, serving Freshly Cooked Rice, Toasted Sesame Seeds ...
Keep aside. In a pot, add the soaked rice, water, and salt. Mix well. Place the vegetables on top of the rice with half of the sauce. Bring the rice to a boil. Turn the heat to low cover and cook on ...