Think of dehydrated blueberries as the boldest version of themselves—flavor concentrated, sweetness intensified, and transformed into a delightfully chewy, raisin-like form ideal for smoothies, cereal ...

The Mahi Mahi tacos deserve special mention—fresh fish served in metal taco holders (because when something tastes this good, it deserves a proper throne) with house-made pickles, pico de gallo, and ...

Glazed Raspberry Eclairs I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.