Rye is much denser, allowing it to be low in fat. It's high in minerals and healthy fatty acids, like linoleic acid. Like oat and multigrain bread, rye bread provides a variety of B vitamins ...
With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...