Blueberry Pie Oreos return for summer, Chris Paul’s plant-based snacks launch nationwide at Walmart, and several new oat milk ...

Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves ...

Soy food products have carved out a strong position in the plant-based foods sector, driven by a broad shift in consumer ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

People who are lactose intolerant and/or who favour plant-based diets have long used plant-based milks as an alternative to dairy. But more folks are buying it for environmental reasons. Once coffee ...

Animal milk replacer market size was valued at $4.6 billion in 2023, is projected to reach $8.5 billion by 2035, growing at a ...

Milk Thistle: Known for its liver-supporting benefits, this helps the body detox and improve fat processing. Resveratrol: ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Sabrina Carpenter’s new Strawberry Daydream Refresher—a vegan-friendly summer drink made with oat milk and strawberry flavor— ...

Scientists discover alarming link between cheese consumption and nightmares. Find out how dairy products could be destroying your sleep quality tonight.

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...