When you hear "calcium," you immediately think of dairy products, but the truth is that there are other food groups that contain the same amount of this important mineral. Here they are.

Plant-based dairy is a very different market to plant-based meat, with different associations and different challenges. Yet ...

Dairy tends to be high in calcium, but milk and yogurt aren’t the only high-calcium foods. Other options include canned fish, ...

A powder based on morin, a natural compound extracted from plants such as guava leaves, apple and fig peels, certain teas, ...

Whether you are new to plant-based meals or a pro, Purple Carrot is a great option for those looking for a weekly vegan meal ...

Tempeh (pronounced “tem-pay” is a cousin of tofu. But unlike tofu, which is made from curdled soy milk, tempeh is made from ...

A new study by Ironic Biotech shows that its precision-fermented heme protein absorbs iron 65 times better than lactoferrin, ...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...

A study by the University of Bonn and the CABI Centre in Kenya shows that milk, eggs and fish are good for child development ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

Christopher P.F. Marinangeli, PhD, RD, discusses the consumer-food interface from a regulatory perspective on plant protein ...

A popular vegan macaroni and cheese product is being recalled due to the presence of undeclared allergens.