C raving something cold, creamy, and sweet—but trying to steer clear of traditional ice cream? You’re not alone. Classic ice cream is delicious, but it’s often loaded with s ...

This year’s State of the Industry report on dairy drinks and alternatives notes that sales of both dairy and alternative ...

Plant milks had their moment, but now full-fat dairy is back on top – with influencers and nutritionists calling it the ...

Camel milk has been a staple in many cultures for centuries, owing to its unique nutritional profile and potential health ...

Be it for the usual coffees or to make sweet delicacies, milk is synonymous with it all. However, its benefits are limited and might add more complications to your existing health issues. According to ...

Oat milk, derived from oats, has become increasingly popular for its smooth texture and mildly sweet flavor. Fortified oat ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

According to Future Market Insights, the global soy milk market is set to explode from USD 7,441.3 million in 2025 to USD ...

Growing awareness about the health benefits of plant-based diets anticipated to drive the growth of global plant-based milk market during ...

FMI’s Latest Report Is a Warning Shot According to Future Market Insights (FMI), the global walnut milk market is projected ...

Plant-based milks have taken the world by storm. More people are ditching dairy for options like oat milk and almond milk.

One Australian state has officially labelled fortified soy milk and rice cakes as “junk food” as part of a controversial ad ...