Those biscuits were actually hardtack, those extremely hard crackerlike discs that were baked to oblivion so they'd last on ...

These ration biscuits were sometimes known as an Anzac biscuit, Anzac tile or Hard Tack biscuit, but did not taste anything like what we eat today, causing confusion. Adams said the Hard Tack ...

the ship's biscuit was an important part of the crew's diet at sea before canned food was introduced, with beef in tins officially being issued in 1847. Also known as "hard tack", they were made ...

And the honest son of Hard Tack wouldn’t be last ... He will be buried in front of the ranch-house at Ridgewood. The “Biscuit” first raced for the Wheatley Stable in the East, owned jointly ...

"I had my 21st birthday on the 20th day of December; my celebration as well as all my comrades was a tin of McConnachy Stew and some hard tack biscuits. "The winter was now taking its toll.

Although the stallion was descended from the legendary Man o’ War through his handsome son Hard Tack, Seabiscuit seemed to have little in common with his regal forebears. His body was thick ...

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated ...

Most biscuits need to be removed from the baking sheet as soon as they are set and cooled on wire racks before being stored in an airtight container. Store biscuits and cakes separately ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...