A great chef's knife is one of the most important tools you can have in the kitchen. Whether you're looking ... keep reading to learn more about our hand-tested picks for the best chef's knives ...

Blade Steel: Blue Paper Steel; Handle Material: Brass Blue Paper Steel: Very high wear resistance and edge holding is outstanding Folded Length: 90mm; Full Length: 165mm; Blade Thickness: Around ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

On the other hand, Japanese-style tend to ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated ...

A kitchen knife can cause physical harm, but you don't need to be a top chef to use it safely. Just be cautious to avoid ...

Hold the steel perpendicular to the cutting board, with the tip pressing against the board, and the handle in your non-dominant hand. Hold the knife in your dominant hand and find the angle.

A sharp knife transforms your cutting experience into a smooth process, allowing you to slice through ingredients effortlessly. On the other hand ... The good news is a kitchen knife sharpener ...

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