Potatoes are ideal for baking, as well as for making mashed potatoes, soups, casseroles, pies, patties, and pies. Potatoes can also be fried with mushrooms and onions. 2. Next, mix 50 ml of oil, a ...
Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.