As Halloween approaches, it’s time to start thinking about what you’re going to serve your kids before they go trick-or-treating. Chef Jen from Hatfield joined PHL17 with some creative and easy meals.
You can nestle the foil-wrapped celeriac in the hot coals of a barbecue, turning often for about an hour. It will be blackened under the foil, but simply cut off the black skin, then cut into thick ...
A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...