Of note: Smithfield, the ham company, was Virginia owned and operated until about 2013 when it was sold to a Chinese company ...

Sausage is more forgiving in its cooking. Ham is rare, because I prefer dried country ham over water-brined supermarket ham, so I usually skip it. I am generally bacon, but there is a time and ...

Staff face an uncertain future as Alliance Group today confirmed the closure of its Smithfield meat processing plant in Timaru, in South Canterbury. About 600 staff are employed during peak season ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

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[G3OJV] knows the pain of trying to operate a ham radio transmitter on a small lot. His recent video shows how to put up a workable basic HF antenna in a small backyard. The center of the system ...

Cover the eggs with another 75g/3oz portion of the sausage meat mixture. Arrange the ham strips on top, across the length of the tin. Cover the ham with another 75g/3oz layer of sausage meat ...

While my bacon cooks I cut up some ham to put in the omelette I'm about to make. I don't use sausage because it doesn't produce enough grease to cook my omelette in.

Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.

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