spiral cut or even a leftover ham slice from the grocery store. Easy Recipe: With just a few simple ingredients and minimal cooking time, this glaze is a breeze to prepare, making it a go-to for those ...
Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.
coating with the remaining glaze halfway through, until the ham is sticky and golden. Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the ...
Add your ham hock in. Bring to the boil ... To serve, place a few tablespoons of the spinach sauce on the base of each serving plate, place an egg in the centre and then place the meat around ...
Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent ... cookbook author and recipe developer, and authors the blog TasteFood, More recipes ...