Remove ham hock from the liquid. Place on board and when cooled enough to handle, shred the meat from the bone. Heat a saucepan over medium heat, and add vegetable/olive oil and sliced onion.
FAYETTEVILLE- It’s time for the Fayetteville Community Lions Club annual Ham & Bean Supper on Saturday, October 12th, from 4:30 to 7:00 p.m. at the Fayetteville Baptist Church at 5458 IN-158.
From left to right: The world's largest ham, the oldest one, a 1930s branded ham, and the newest ham — the last genuine Smithfield ham known to man. Image: Courtesy of VCU anthropology professor ...
Since I don’t think the recipe was ever written down ... Grandma Birdie put bits of leftover ham along with the ham bone in her navy bean soup. Ham bits are good with any kind of beans in ...
In Mr. Ijames’s new play, “Good Bones,” now in production off-Broadway at the Public Theater, where “Ham” also had its New York premiere, the ghosts are less aggressive. For starters, we don’t see ...