Lactobacillus and Bifidobacterium strains, commonly found in yogurt and fermented foods, are often recommended. Additionally, the yeast Saccharomyces boulardii has demonstrated efficacy in preventing ...
Researchers discovered potentially far-reaching effects of a particular gut bacterium that was linked to better growth in Bangladeshi children receiving a therapeutic food designed to nurture healthy ...
Researchers at the Gut Biome Lab in the FSU College of Education, Health, and Human Sciences examine the mechanisms and dynamics of host-diet-microbe interactions and how these interactions influence ...