Tasting Table recipe developer Julianne De Witt highlights just that with her crockpot chicken gumbo recipe. "Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ...

Chop the stewed tomatoes before you use them in this chicken Creole recipe. If you don't, they'll be too big and awkward to ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

Of course the menu centers on chicken. It’s the same wet-batter style with a crackling-crisp exterior ... The roux is hearty ...

For a long time now, gumbo has been that food for me ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said Cook, who then ...

Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and Creole filé gumbo. Beyond gumbo, vendors will offer ...

Ashley Bailey, the head chef at Louisiana Creole Gumbo, demonstrates how to make a traditional New Orleans gumbo, in honor of National Gumbo Day. Louisiana Creole Gumbo has locations at Eastern ...

Nola's Creole and Soul, which opened in September, serves gumbo, spicy chicken wings, char-grilled oysters, beignets and ...

chicken and andouille gumbo, creole gumbo and a “gumbolaya,” according to the Mr. Ed’s website. With 2,013 Yelp reviews, one reviewer said, “My seafood gumbo was delicious, will definitely ...