Season chicken thighs with cajun seasoning. Add chicken thighs, sauté 3–4 minutes per side to get color and get to ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

I'm not sure when I first learned to cook gumbo, but I did pick up a few tips and tricks from many people along the way. I think the person who taught me the most, though, was my stepdad, Scott. When ...

Under ordinary circumstances, I wouldn’t include a gumbo recipe in this column, especially one that starts by requiring toasting flour in the oven for 40 to 55 minutes. But this major health crisis ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

Former New Orleanian Sara Roahen now lives in San Luis Obispo; she credits Frank Brigtsen, the chef-proprietor of NOLA’s Brigtsen’s Restaurant, for teaching her about gumbo. For her annual ...

Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...