In New Orleans, Chef Dee Lavigne has reopened a door that closed nearly nine decades ago—and she’s carrying forward a legacy ...

It turns out you can put together a shrimp gumbo on a budget with ingredients from the dollar store. This depends on the ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Get ready to bring the soulful, rich flavors of Louisiana straight into your kitchen with this incredible New Orleans Cajun Chicken Andouille Sausage Gumbo! This iconic dish is a celebration of deep, ...

Every time I make gumbo, I think about all the people I learned this recipe from and hear them reminding me to keep stirring, to watch the color, to never walk away from the pot because the roux ...

This savory and tomato-free gumbo from recipe developer Ian Knauer calls for a roux the color of peanut butter, made with turkey drippings and bacon fat. The stew is filled with shredded turkey ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo.

Chef Belton is cooking up a gumbo dish from a roux base.

You don't want to rue making the roux for your gumbo with the wrong type of fat. So will oil or butter be the better bet? Mashed decided to ask an expert.

The gumbo recipe calls for potato starch instead of flour, which requires additional stirring, but thickens into a nutty, golden-brown roux.