From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Cajun Gumbo uses a roux, while Creole uses filé (pronounced fee-lay) powder as a thickener and also adds tomatoes. This recipe is Cajun. My mom used Paul Prudhomme's browned flour recipe, which begins ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

but they can be an affront of the most serious nature, especially when we’re talking about food. For example, those who grew up eating gumbo often retain lifetime loyalties to the way it was made in ...

My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at fancy culinary schools, but it works. I melted the butter in a glass measuring cup in the ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...

The chicken doesn't have to cook through all the way at this stage, as it will finish cooking in the oven. My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method ...